Even those who are most skeptical are worried about contagion and how to avoid being exposed from it. Many states have shut down bars and restaurants since the White House sarma recept kulinarika guidelines were published two weeks ago. It is better to cook at your own home.

Ordering takeout and delivery is an excellent way to support local restaurants. However, ordering takeout for every meal can be costly. Numerous recipes can make cooking more enjoyable and rewarding.

Here are some simple ways to protect you and your family from COVID-19 when cooking in the kitchen. These tips can help reduce your chance of contracting the virus…or any other bacteria.

1. Wash your hands

It’s likely that you’ve heard this advice thousands of times. Here it is, the 1st time. You are still able to wash your hands with hot soapy warm water for no more than 20 seconds to avoid COVID-19. It’s still feasible to clean your hands thoroughly using hot soapy water for at minimum 20 seconds prior going to the store. It is still possible to wash your hands well with hot soap and water for 20 seconds prior to you head to the market. But this shouldn’t give you the illusion of security, which allows you to touch your face as though it were nothing.

2. Make sure your counters are clean

Check that your counters are spotless Researchers of the National Institutes of Health, the Centers for Disease Control and Prevention and Princeton University tried to replicate the coronavirus which is released on everyday surfaces by infected people (such such as when they touch or coughing). Researchers examined the length of time that the virus can be infected on the surfaces. They found that it can last up to 7 hours on certain surfaces such as plastic and 3-4 hours for metal. It is essential to thoroughly clean your kitchen before and after each use.

3. Take care of the food packaging

Place your shopping bags in the kitchen sink before you bring home your groceries. It is much easier to wash the sink as opposed to the counters in the kitchen, after disposing of the packaging.

4. Solo work

It’s common sense, but we live in an era when it is important to reinforce the importance of common sense. If you’re less involved with others, the chances of contracting the disease are reduced. Social distancing is effective!

5. Wash your vegetables

There is no need to use chemical cleaners to wash your fruits and vegetables. Wash your fruits and veggies using plenty of water. Then scrub them. Be sure you wash your hands after you’ve handled them.

6. The food should be cooked to 165°F

To get rid of germs, a general standard when cooking is to heat the food to 165degF. It is preferential to cook your food at 160°F since this is the temperature at which germs are killed. This is crucial in the case of reheating food you’ve taken from a restaurant.

7. Take food to share

This is a sign of social distancing. If you are inclined to take food off your friends’ plates, it is not the appropriate moment to taste the dishes of other people. It’s not a smart idea to share food with one person to the next. It’s normal to keep your food a secret.